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Lesson: 18
Dealer, Leave the Bets in Front of the Players.
Greg Mascio
July 18, 2005
It's a familiar refrain at the Omaha/8 table, when the betting
is capped on the turn in a multi-way pot. In theory, this request
is about saving time -- it's easier to divide the chips at the end
of the hand when they're not in one monster pile at the center of
the table. But the subtext is clear. "Give us the damn river
already!"
It's often just one pot like this one that makes the difference
at the end of the day between winner and loser, genius and live
one. And playing these hands correctly goes a long way toward determining
one's success in this sometimes volatile game.
Other than catching gin on the river, however, how does one go
about getting out as cheaply as possible when beat, and maximizing
profit when holding the nuts?
The first and most important thing, especially in Omaha/8, is knowing
where you're at on every street. Many players will simply not throw
a hand away even when they're sure they're beat in a big pot. They
call it down just to find out what they were right about four bets
ago.
A typical hand where you can get into trouble is flopping two pair
with a hand like A-3-6-K. The flop comes A-3-J, with a flush draw
you don't hold. You're first to act and fire a bet into the pot.
It then gets raised, called, called and three-bet by the time it
gets back to you. You very well could be drawing extremely thin
at this point. If an Ace comes, it's likely you hold the second-best
full house. If you catch a King on the turn, your two pair might
be beat by the 10-Q-K wrap who called all those bets on the flop.
If a 6 comes, you're still likely beat by Aces and Jacks, and all
the made lows and flush draws are Freerolling on you.
Still, most unseasoned players call in this spot nearly 100 percent
of the time. Why? One reason is because average-to-below-average
players rarely ever make a bet and subsequently fold on the same
street. I almost never see this. To be a winning player, especially
in O/8, you have to be able to lay down your losers.
On the other hand, say that same A-3-J flop comes down and you
hold A-2-4-5 with the nut flush draw. Yes, you have a monster. You're
first to act and bet, and again it gets raised and three bet. This
time you cap it. The turn comes a deuce. Now it's time to make extra
bets.
With all the action that came behind you on the flop, you can be
almost certain someone will bet if you check. You check, which puts
the thought into the other player's mind that you may have been
counterfeited, or at best are holding a set. After a bet and a few
calls, now you are in position to make that check raise -- and you
might not even lose some of the people drawing dead! Excuse No.
1 why a losing player calls when drawing dead? "The pot is
too big."
If you had bet out on the turn when the deuce hit after capping
it on the flop, any above-average player would most likely put you
on your hand and you won't get any action. That same player may
still call your check-raise, perhaps hoping to fill up on the end,
but at least he will have to pay to get there.
There are a lot of large multi-way pots in O/8. It's easy to be
tempted by the amount of money in the center of the table. But,
like in most forms of poker, a hand that is usually strong heads-up
or three handed simply doesn't carry the same weight in a multi-way
pot against multiple draws. And in O/8, you might have to fend off
five or six players, each holding four cards in their hand. It's
just flat tough to make two pair on the flop hold up in that case.
Omaha-Eight-or-Better is all about holding the nuts or at least
drawing to them. Its one reason why A-2 with two blanks -- like
say 8-10 -- is such a dangerous hand. It gets played pre-flop almost
every time, yet it rarely gets more than half the pot, and costs
too much when the low that doesn't get there.
Hands that work together for both high and low, like A-2-Q-K or
A-2-4-K (I'll take mine double suited, thanks) are key. "Nut-Nut"
is a beautiful thing, especially at the end of a monster pot where
the dealer has to do nothing with all those chips in front of everybody
but push them to you.
Greg Mascio

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